How the Sugar Industry Shifted Blame to Fat – New York Times

An excellent article from Anahad O’Connor on how the sugar industry bribed scientists in the 1960s to play down the link between sugar and heart disease and instead promote saturated fats as the culprit.

Full article: https://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html?_r=0

 

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