Sugar is the ‘alcohol of the child’, yet we let it dominate the breakfast table – The Guardian

This is an article from The Guardian on how children are consuming half their recommended daily allowance of sugar in their first meal of the day. The article includes several key statistics on the sugar content in breakfast foods and alarmingly points out the high sugar content in foods for toddlers. Well worth a read.

Link: https://www.theguardian.com/commentisfree/2017/jan/04/sugar-alcohol-child-breakfast-diabetes-liver-disease-corporate

 

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